Chocolate Porridge with Banana and Salted Caramel
Breakfast is the most important meal of the day and this recipe will make sure you start your day right. You won’t be able to resist the delicious chocolate flavour, banana and salted caramel combination. In just seconds you can have a healthy breakfast ready for your family! 🙂
What ingredients do you need to make this chocolate porridge?
Chocolate porridge with banana and salted caramelDifficulty: Easy
- Chocolate porridge:
200 ml milk (I used almond milk)
50 g oats
1 tsp cocoa powder
1 tbsp maple syrup
1 tsp flaxseeds, ground (optional)
1 ripe banana, sliced
2 tbsp almond flakes, toasted
2 tbsp salted caramel sauce
- Put milk, oats, maple syrup, cocoa powder and flaxseeds into a saucepan and heat over medium heat until thick. Stir a few times while heating. Remove from the heat and transfer porridge to a bowl.
- Toast almond flakes on a dry pan over medium heat until golden brown.
- Put banana and toasted almond flakes on the top of porridge. Drizzle with salted caramel sauce. Enjoy!
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