Parmesan Courgette Crisps with Garlic Dip

Parmesan Courgette Crisps are an easy and healthy snack that takes just minutes to prepare. They are perfect for movie night, party or summer picnic.

How to make Parmesan Courgette Crisps?

Parmesan Courgette Crisps are very simple to make. You just need sliced courgettes, olive oil, garlic powder, smoked paprika, salt and pepper, grated parmesan cheese (or vegan alternative) and parchment paper or non-stick baking sheet. Then all you need to do is bake them in the oven until they’re golden brown and crispy on the outside!

Parmesan Courgette Crisps are a great way to use up any leftover courgette/zucchini from your garden, or simply any fresh one you have. These crispy veggies make an ideal snack for kids. They’re also great to serve at parties and get-togethers where you want to impress your guests with something unique and delicious!

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I love these little snacks because they are so quick and easy to make, yet they taste amazing! They’re also healthier than crisps you can buy at the store. You only need a few simple ingredients and easily customise them to your taste buds by using your favourite herbs and spices.

This recipe makes only 1 serving, but you can easily double or triple ingredients if you want to share them with your friends!

Please let me know how your Parmesan Courgette Crisps turn out in the comments! I love hearing from you.

Parmesan Courgette Crisps with Garlic Dip

Recipe by Magda | yummytitbitsCourse: Appetizers, SnacksDifficulty: Easy

Servings

1

serving

Prep time

5

minutes

Baking time

15

minutes

Total time

20

minutes

Ingredients

• 1 medium courgette (zucchini)

• 2 tbsp olive oil

• Herbs and spices: 1/4 tsp salt, 1/4 tsp ground black pepper, 2 tsp oregano, 1 tsp smoked paprika, 1 tsp garlic powder

• 50 g parmesan cheese, grated

• Garlic dip:

• 2 tbsp mayo

• 100 ml double cream

• 1 clove garlic, finely chopped

• 1 tbsp fresh dill, finely chopped

• salt to taste

Directions

• Preheat oven to 220⁰C. Line baking tray with parchment paper.
• Slice courgette into thin rounds. Transfer to mixing bowl. Add olive oil, herbs and spices. Toss to cover each slice.
• Place single layer of courgette rounds on a baking tray. Sprinkle with parmesan cheese.
• Bake in the oven for about 12-15 minutes depending on the size of your courgette rounds.
• In the meantime prepare garlic dip: Combine all ingredients in a small bowl.
• Remove courgette crisps the oven, let them cool for about 5 minutes. Serve with garlic dip. Enjoy!

Notes

• To achieve extra crispy courgette crisps, slice really thin rounds and bake until golden brown (you may extend baking time for additional 2-3 minutes).

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