Raspberry and White Chocolate Overnight Oats is the perfect breakfast for a busy weekday morning. It’s quick to prepare, it’s healthy, it’s delicious!

How to make Raspberry and White Chocolate Overnight Oats?

This is an easy recipe, all you need to do is mix together the ingredients in a jar or a container and leave it overnight in the fridge. In the morning, you need to top it with smashed raspberries and white chocolate layer and you’ll have a creamy, cold and delicious breakfast that will keep you full until lunchtime.

The raspberries give this recipe a fresh and summery taste, while the white chocolate adds some sweetness, which is balanced by the natural sweetness of the berries.

Different breakfast ideas…

Cheese and Bacon Baked Toasties

Strawberry Custard Toast

I have made a lot of different flavours over the years, but this raspberry and white chocolate overnight oats is probably my favourite so far. It is rich and creamy with a hint of tartness from the raspberries. The white chocolate gives it an extra dimension that makes it taste like dessert!

This recipe makes only 1 serving, but you can easily double or triple ingredients and keep in the fridge for a perfect breakfast every morning!

Please let me know how your Overnight Oats turn out in the comments! I love hearing from you.

Raspberry and White Chocolate Overnight Oats

Recipe by Magda | yummytitbitsCourse: BreakfastDifficulty: Easy

Servings

serving

Prep time

minutes

Resting Time

hours

Ingredients

150 ml milk (e.g. almond milk)
1 tbsp yogurt (e.g. greek-style coconut yogurt)
1 tsp chia seeds
2 tbsp maple syrup or honey
50 g rolled oats
Topping:
100 g raspberries
50 g white chocolate, melted
1 tbsp yogurt (e.g. greek style coconut yogurt)
white chocolate chunks

Directions

Put all ingredients in a jar or container and mix well until combined.
Seal up the jar or container and refrigerate overnight or at least 2-3 hours until mixture is thick.
In the morning or when ready to eat, smash raspberries with a fork (you can leave a few raspberries for decoration) and layer on top of porridge.
Melt white chocolate in the microwave, then stir in yogurt. Pour over raspberry layer.
Top with remaining raspberries and white chocolate chunks. Enjoy!

Notes

Overnight oats can last up to 5 days if stored properly in the refrigerator and depending on the freshness of the ingredients used.

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