/ / Raspberry and White Chocolate Overnight Oats

Raspberry and White Chocolate Overnight Oats


Raspberry and White Chocolate Overnight Oats is the perfect breakfast for a busy weekday morning. It’s quick to prepare, it’s healthy, it’s delicious!

How to make Raspberry and White Chocolate Overnight Oats?

This is an easy recipe, all you need to do is mix together the ingredients in a jar or a container and leave it overnight in the fridge. In the morning, you need to top it with smashed raspberries and white chocolate layer and you’ll have a creamy, cold and delicious breakfast that will keep you full until lunchtime.

The raspberries give this recipe a fresh and summery taste, while the white chocolate adds some sweetness, which is balanced by the natural sweetness of the berries.

Different breakfast ideas…

Cheese and Bacon Baked Toasties

Strawberry Custard Toast

I have made a lot of different flavours over the years, but this raspberry and white chocolate overnight oats is probably my favourite so far. It is rich and creamy with a hint of tartness from the raspberries. The white chocolate gives it an extra dimension that makes it taste like dessert!

This recipe makes only 1 serving, but you can easily double or triple ingredients and keep in the fridge for a perfect breakfast every morning!

Please let me know how your Overnight Oats turn out in the comments! I love hearing from you.

Raspberry and White Chocolate Overnight Oats

Raspberry and White Chocolate Overnight Oats

Recipe by Magda | yummytitbitsCourse: BreakfastDifficulty: Easy


Prep time


Resting Time




  • 150 ml milk (e.g. almond milk)

  • 1 tbsp yogurt (e.g. greek-style coconut yogurt)

  • 1 tsp chia seeds

  • 2 tbsp maple syrup or honey

  • 50 g rolled oats

  • Topping:
  • 100 g raspberries

  • 50 g white chocolate, melted

  • 1 tbsp yogurt (e.g. greek style coconut yogurt)

  • white chocolate chunks


  • Put all ingredients in a jar or container and mix well until combined.
  • Seal up the jar or container and refrigerate overnight or at least 2-3 hours until mixture is thick.
  • In the morning or when ready to eat, smash raspberries with a fork (you can leave a few raspberries for decoration) and layer on top of porridge.
  • Melt white chocolate in the microwave, then stir in yogurt. Pour over raspberry layer.
  • Top with remaining raspberries and white chocolate chunks. Enjoy!


  • Overnight oats can last up to 5 days if stored properly in the refrigerator and depending on the freshness of the ingredients used.

Do you like my recipes?

I will appreciate if you buy me a coffee. Your support will enable me to further develop this blog and publish delicious content.
Thank you so much!

Did you make this recipe?

Mention @yummytitbitsbymagda or tag #yummytitbits on Instagram!

How much do you love this recipe?

Click on a heart to rate it!

Average rating 5 / 5. Vote count: 3

No votes so far! Be the first to send the love.

Share your favourite recipe with others...

And follow on social media for more!

I am sorry you did not like this recipe!

Let me improve it!

Tell us how I can improve this recipe?

Leave a Reply

Your email address will not be published. Required fields are marked *