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The Best Guacamole


There are many guacamole recipes out there, but none hit the spot like this one. This guacamole is truly the best! So if you want to make a delicious guacamole, you should definitely try this recipe. It’s super quick and easy to prepare and can be served with many different things: tacos, tortillas chips, nachos, quesadillas…

What do you need to make this delicious guacamole?

  • Avocado – The number one rule to make good guacamole is only using ripe avocados. If the avocado isn’t ripe enough, the guacamole will taste too bitter and sour. I know it’s tempting to use unripe avocados if you’re in a rush (we’ve all been there), but I promise you it’s not worth it! The easiest way to tell if an avocado is perfectly ripe is by giving it a little squeeze. It should feel very soft, but not like mushy. If your avocado is still hard, let it sit at room temperature for a few days.
  • Lime juice – Lime works SO well with avocado! Make sure you use fresh lime juice, not bottled juice. It makes such a big difference!
  • Fresh coriander – This might be the most important ingredient since it gives this amazing freshness to the guacamole. Just make sure you chop it finely!
  • Tomato – Make sure it is ripe and red – it will give a lot of flavour and colour to the guacamole. My favourite are large vine tomatoes as they have rich flavour and sweetness.
  • Chilli pepper – Even though I am not fan of spicy food, chilli pepper works so well in guacamole giving just a slight spiciness. Use a red chilli pepper for an extra colour!

I love to serve it with tortilla chips or as a delicious side to my favourite Mexican dishes. My family loves this recipe! Hope you will like it too! Enjoy.

The best guacamole

Recipe by MagdaDifficulty: Easy


Prep time




  • 3 large avocados

  • 1/2 lime, juiced

  • 1 tomato

  • 2 tbsp fresh coriander, finely chopped

  • 1 red chilli pepper, finely chopped

  • 1/2 tsp salt


  • Start from preparing tomato. Cut tomato in half, put in a bowl and cover with boiling water. Set aside for about 5 minutes.
  • Cut avocado in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. Add lime juice. Using a fork, mash the avocado. Chop chilli pepper and coriander.
  • Remove tomato from the water. Peel the skin and remove seeds. Finely chop the flesh.
  • Add all chopped ingredients and salt to avocados and stir together with a fork until well mixed. Serve immediately with tortilla chips or use as a topping for tacos, burritos, enchiladas and tamales. Enjoy!


  • Guacamole tastes the best served immediately, however keep it refrigerated if you must prepare it in advance.

Did you make this recipe?

Mention @yummytitbitsbymagda or tag #yummytitbits on Instagram!

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