There are many guacamole recipes out there, but none hit the spot like this one. This guacamole is truly the best! So if you want to make a delicious guacamole, you should definitely try this recipe. It’s super quick and easy to prepare and can be served with many different things: tacos, tortillas chips, nachos, quesadillas…

What do you need to make this delicious guacamole?

Avocado – The number one rule to make good guacamole is only using ripe avocados. If the avocado isn’t ripe enough, the guacamole will taste too bitter and sour. I know it’s tempting to use unripe avocados if you’re in a rush (we’ve all been there), but I promise you it’s not worth it! The easiest way to tell if an avocado is perfectly ripe is by giving it a little squeeze. It should feel very soft, but not like mushy. If your avocado is still hard, let it sit at room temperature for a few days.
Lime juice – Lime works SO well with avocado! Make sure you use fresh lime juice, not bottled juice. It makes such a big difference!
Fresh coriander – This might be the most important ingredient since it gives this amazing freshness to the guacamole. Just make sure you chop it finely!
Tomato – Make sure it is ripe and red – it will give a lot of flavour and colour to the guacamole. My favourite are large vine tomatoes as they have rich flavour and sweetness.
Chilli pepper – Even though I am not fan of spicy food, chilli pepper works so well in guacamole giving just a slight spiciness. Use a red chilli pepper for an extra colour!

I love to serve it with tortilla chips or as a delicious side to my favourite Mexican dishes. My family loves this recipe! Hope you will like it too! Enjoy.

The best guacamole

Recipe by MagdaDifficulty: Easy

Servings

servings

Prep time

minutes

Ingredients

3 large avocados
1/2 lime, juiced
1 tomato
2 tbsp fresh coriander, finely chopped
1 red chilli pepper, finely chopped
1/2 tsp salt

Directions

Start from preparing tomato. Cut tomato in half, put in a bowl and cover with boiling water. Set aside for about 5 minutes.
Cut avocado in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. Add lime juice. Using a fork, mash the avocado. Chop chilli pepper and coriander.
Remove tomato from the water. Peel the skin and remove seeds. Finely chop the flesh.
Add all chopped ingredients and salt to avocados and stir together with a fork until well mixed. Serve immediately with tortilla chips or use as a topping for tacos, burritos, enchiladas and tamales. Enjoy!

Notes

Guacamole tastes the best served immediately, however keep it refrigerated if you must prepare it in advance.

Did you make this recipe?

Mention @yummytitbitsbymagda or tag #yummytitbits on Instagram!

The Best Guacamole